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EDCO’s Organics Recycling Program Collects Food Scraps and Landscape Waste Mixed Together in a Green Organics Container
Commercial customers will subscribe to a bundled collection service which will include trash, recycling, and organics collection, all under one collective rate.
EDCO provides each commercial account with one 64-gallon organics cart for the weekly collection of organic waste. Additional commercial organics collection service can be provided for an additional cost in variable size organics carts and/or dumpsters, with the volume, collection frequency, and container type based on the individual needs of the business.
Use the green organics container to separate materials such as landscape and pruning waste, nonhazardous wood waste, and organics, such as food waste, all mixed together.
|Recyclable Organics Includes|
Place recyclable organics directly into your designated green collection container. Do not use any kind of plastic bags (including certified compostable or biodegradable bags) for any type of green waste, food waste, or other organics collection or disposal, as they contaminate the Anaerobic Digester! All organic material must be placed loosely inside the green container for collection. Paper bags are acceptable.
Please do not place any of the following materials in your designated green organics recycling container:
Organic waste is a renewable natural resource. It mainly comes from yard and kitchen waste from homes and food waste and scraps from industrial and commercial operations.
Mandatory recycling of organic waste is the next step to achieving California’s Zero Waste goals. EDCO constructed the first state-of-the-art, advanced technology Anaerobic Digestion (AD) Facility in San Diego County, capable of producing renewable natural gas that will serve the needs of the region.
AD is an efficient and environmentally sustainable technology that can make a significant contribution to the management of organic waste in California. Capturing and reducing the amount of methane released into the atmosphere is critical in ensuring a safe and healthy environment for ourselves and future generations.
Since 1967, family-owned and operated EDCO has had a long-standing commitment to reducing impacts on the environment through innovation. EDCO’s state-of-the-art AD Facility began serving customers in early 2021, assisting your community to be in full compliance with State Mandates and keeping us On the Road to Zero Waste.
EDCO’s Anaerobic Digestion Facility
AD is the natural process in which microorganisms break down organic materials such as food waste, green waste, fats, oils, and greases. Anaerobic digestion happens in closed spaces where there is no oxygen.
Recycling organics will be easy and convenient with EDCO’s commingled organics recycling program, which has expanded the source-separated green waste collection to include recycling food waste. The service allows customers to place food scraps in the same container as green waste. EDCO’s AD Facility is a foundation for your community to achieve State mandates, including AB 1826, AB 1594, and SB 1383, directly related to organics recycling in California.
To learn more about EDCO’s new Organics Recycling Program and how it will significantly impact the future of organic waste, please watch our informative video.
Organic waste accounts for over 40% of California’s waste stream material. Organic material cannot break down when buried in a landfill, as it would in nature or a compost pile, because it decomposes without oxygen, releasing methane gas into the atmosphere.
Organic waste is recycled into valuable compost or mulch used in an organics recycling program for soil restoration. It can also be recycled by anaerobic digestion, producing nutrient-rich biofertilizers, renewable energy, and fuel. By recycling food waste, you extend valuable landfill space, which also reduces CO2 emissions and preserves our environment!
Below are just a few examples of what will be able to be placed in your green organics cart.
Fruit, vegetables, meat, bones, dairy, eggshells, prepared food
Napkins, tea bags, paper plates, coffee filters
Plants, leaves, branches, grass
In the United States alone, a shocking 40% of food is uneaten, wasted, and discarded. We, as consumers, are the largest producers of food waste, believe it or not, exceeding grocery stores and restaurants combined! So, the smallest changes add up and make a huge difference. San Diego Food System Alliance is leading an initiative across San Diego County to reduce food waste and increase food donations to people. By visiting their website, at sdfsa.org, customers can find information on food recovery throughout the county, food donation guides, and resources.
AB 1826 requires businesses and multi-family properties that generate organic waste to arrange for recycling services for that waste and for jurisdictions to implement a recycling program to divert organic waste from businesses and properties subject to the law, as well as report to the State of California on their progress in implementing an organic waste recycling program.
SB 1383 establishes targets to achieve a 50% reduction in the level of the statewide disposal of organic waste from the 2014 level by 2020 and a 75% reduction by 2025. The law grants CalRecycle the regulatory authority required to achieve the organic waste disposal reduction targets and establishes an additional target that not less than 20% of currently disposed of edible food is recovered for human consumption by 2025.
Effective January 1, 2022, SB 1383 applied to all single-family residential dwellings (less than five units), commercial businesses, and multi-family residential dwellings (five or more units) and are required to subscribe and participate in recycling and organics collection services.
Business and Multi-Family Requirements
Additional Business Requirements (not applicable to multi-family)
EDCO can conduct free on-site visits to help businesses and multi-family properties comply with the state’s new mandatory recycling requirements. Contact our Customer Service office by phone or submit a fast and easy online request to arrange for organic waste recycling services.
For more information on SB 1383, visit CalRecycle.ca.gov/Organics/SLCP
Effective July 1, 2020, MCR and MORe-covered businesses must provide organics and recycling containers for customers to collect waste generated from products purchased and consumed on the premises (AB 827, McCarty). These containers must be placed adjacent to the trash and be visible, easily accessible, and clearly marked.
AB 827 requirements were added to existing AB 341 and AB 1826 requirements. The new law, passed in 2019, builds off existing requirements under these two laws.
In addition to the requirements stated above, Edible Food Generators (considered Tier 1 and Tier 2) must recover the maximum amount of edible food that would otherwise be disposed of, arrange for food donation and collection through contracts or written agreements with food recovery organizations or services, and maintain food donation records. Click here for information on a local Food Rescue Program and Food Bank.
In the United States alone, shockingly, 40% of food is uneaten, wasted, and thrown out. This results in an unfortunate misuse of resources needed to grow, process, and transport food while wasting money and accelerating climate change. We, as consumers are the largest producers of food waste, believe it or not, exceeding the grocery stores and restaurants combined! So, the smallest changes we make add up and make a huge difference. Preventing food waste in the first place typically offers the most significant financial and environmental benefits. Below are some food waste prevention tips from Save The Food:
Please visit our Resource Center for additional information, including informative videos, recycling guides, and service brochures.
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